Cannon Force

Probiotic Microorganisms

This product contains sources of viable digestive microorganisms. 

• Total Microorganisms Per Pound: 5,000,000,000, as probiotic yeast and bacteria outlined below.
• Total Active Yeast: min 4,000,000,000 cfu/lb. From Saccharomyces Cerevisiae, Saccharomyces Cerevisiae, Boulardi CNCM 1079 Yeast.
• Total Active Probiotic Bacteria: min 1,000,000,000 cfu/lb. From Bacillus Subtilis, Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei, Bifidobacterium Thermophilum, Lactobacillus Casei, Lactobacillus Plantarum, Lactobacillus Fermentum.

Enzymes

• Alpha-Amylase (Aspergillus oryzae) min 700 FAU/lb.
  Enzyme function: Hydrolyzes (breaks down) starch.
  One FAU unit will dextrinize soluble starch at 1 gram/hour at 30°C, pH 4.8.
• Cellulase (Aspergillus Oryzae, Trichoderma longibrachiatum) min 6,000 CMCU/lb.
  Enzyme function: Breaks down cellulose.
  One carboxymethyl cellulose unit (CMCU) liberates one micromole of reducing sugar (as glucose equivalents) per minute at pH 4.5 and 40°C.
• Protease (Aspergillus oryzae, Bacillus subtilis) min 3,500 HUT/lb.
  Enzyme function: Hydrolyzes (breaks down) proteins.
  One HUT unit produces a hydrolysate with the same absorbance at 275 nm as a solution containing 1.10 ug/ml tyrosine in 0.006N HCL.

Cane Molasses, Dehulled Soybean Meal, Yeast Culture, Flax Seed Oil, Dried Seaweed Meal, Yeast Extract, Active Dried Yeast, Flax Seed Meal, Diatomaceous Earth, Calcium Amino Acid Chelate, Calcium Carbonate, Monocalcium Phosphate, Potassium Amino Acid Complex, Potassium Sulfate, Magnesium Amino Acid Chelate, Magnesium Sulfate, Magnesium Oxide, Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Amino Acid Chelate, Zinc Sulfate, Manganese Amino Acid Chelate, Manganese Sulfate, Manganous Oxide, Copper Amino Acid Chelate, Copper Sulfate, Cobalt Carbonate, Sodium Selenite, Ethylenediamine Dihydroiodide, Calcium Hydroxide, Dehydrated Enterococcus Faecium Fermentation Product, Dehydrated Lactobacillus Acidophilus Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Aspergillus Oryzae Fermentation Product, Dried Bacillus Licheniformis Fermentation Product, Dehydrated Bifidobacterium Thermophilum Fermentation Product, Dehydrated Lactobacillus Casei Fermentation Product, Dried Lactobacillus Fermentum Fermentation Product, Dried Lactobacillus Plantarum Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Dried Trichoderma Longibrachiatum Fermentation Extract, Dried Bacillus Subtilis Fermentation Extract, Dried Aspergillus Niger Fermentation Extract, Mineral Oil

How Much to Offer:

• Aim for an average consumption of 16 ounces (one pound) per animal, per day.
• Start with one tub for every 20-25 head of cattle.
• Consumption will vary depending on weather, production (open, breed, calf at side, etc.), and the quality of their forage.

Placement Tips:

• Always offer loose or block salt alongside the mineral tub, allowing your cattle free choice.
• If the cattle are eating too much of the mineral tub, move it further away from their water source and resting areas.

Additional Information:

• This product's special ingredients are protected from heat up to 200°F.
• Ensure your cattle have access to fresh, clean water at all times.

Important Warning: Do not feed this product to sheep or any other animals sensitive to copper.